Pastaline Kali Dough Rounder.Once portioned, the dough is dropped into the rounder. the pieces are then rolled up through the spiral rounding system then out onto a platform in a neatly rolled ball, ready to be placed in your dough trays for storage.
The KALI rounder is capable of rounding dough portions ranging from 20g to 1000g without requiring any adjustment or the replacement of any parts. The KALI rounder is designed for use with various different types of dough, as follows:
• Pizza dough: spiral A with 60-ridge cylinder
• Bread dough: spiral B with either 4-ridge or 12-ridge cylinder
• Very moist and greasy mixes: Teflon-coated spiral B with 12-ridge cylinder
The technical solution whereby the dough only comes into contact with the spiral and cylinder enables. The KALI rounder to comply with European and American health regulations (NSF and ETL Sanitation).
The innovative cooling technology, whereby the pressure in the motor housing is reduced, helps to keep the dough portions being processed at room temperature in both in the spiral and the cylinder. This cooling solution enables the transmission components to work for long periods without any maintenance.