Description
The Pastaline Kali Dough Ball Rounder includes Interchangeable extrusion cones to cover the whole range from 20 – 800 grams (one is provided free with machine, extra cones can also be supplied). Once proportioned, the dough is dropped into the rounder. Dough pieces are then rolled up through the spiral rounding system and then put onto a platform in a neatly rolled ball, ready to be placed in your dough trays for storage! The Pastaline KALI dough rounder helps to save vast amounts of time and labour when rolling dough into neat balls. Simply switch the machine on and drop dough into the hopper – dough is carefully and quickly rolled, leaving it impressively round, taking virtually no work from the operator. The clever mechanism also ensures rolling is done at room temperature, without any heat being added by the machinery or rolling process.
Technical Specs of the Pastaline Kali Dough Ball Rounder:
- 350 x 540 x 770 h
- Dough balls 30-1000 grams
- Hourly production 2400
- Manufactured in Italy
- Produce a consistent product
- Reduce labour costs
- 1 Year parts and labour warranty
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Please always check availability with us before purchasing
All dough equipment bought from us at Euro Pizza Ovens come with warranty and free delivery and shipping. Need some help choosing the right product or have a question about installation or our services? Give our team a call on 0191 386 0111 for great customer service.
