Description
The Pastaline Pizza Dough Roller GIOTTO D45 is designed to process dough for pizzas, breads, flatbreads, “focaccia” bread, cakes, samosas, etc. Manufactured entirely from stainless steel, with a detailed framework, these machines are equipped with foodstuff-grade resin rollers that comply with the most stringent workplace health and safety regulations. The Giotto range of Dough Sheeters are particularly appreciated for their reliability and smaller size, which makes them ideal for use in workshops with limited space. The Giotto range of Dough Sheeters enable the user to process the dough at ambient temperature without altering the organoleptic characteristics and the quality of the end-product. The diameter of the pizza base or the width of the “focaccia” bread depends on the length of the lower pair of rollers. All the dual-roller Giotto Dough Sheeter models are designed to be used with the electric start pedal. Each pair of rollers has its own lever for setting the desired dough thickness. Thanks to the suction-pad feet supplied as standard equipment, the dough sheeters can easily be repositioned on the worktop in a safe and stable manner. The Giotto D45 dough sheeters enable the operator to work quickly and accurately, both when selecting the dough-thickness for processing purposes and when disassembling the rollers for cleaning purposes. Neither of these dough sheeters requires any formal day-to-day maintenance whatsoever.
Technical Specs of the Pastaline Pizza Dough Roller GIOTTO D45:
- 520 x 290 x 690 mm h
- Max weight of dough 500 g
- Max roller size 450 mm (18″)
- Tilted roller means an easier throughput of dough.
- 1 year parts and labour warranty
All dough equipment bought from us at Euro Pizza Ovens come with warranty and free delivery and shipping. Need some help choosing the right product or have a question about installation or our services? Give our team a call on 0191 386 0111 for great customer service.
