Stop guessing your dough process and lock in with a smart retarder-prover. In the next few hundred words you’ll find out how to master the fermentation process with one piece of equipment. So what are retarder provers and why will your dough improve using one? Retarders-provers are the the ying-yang of the dough fermentation process, […]
Stop guessing your dough process and lock in with a smart retarder-prover. In the next few hundred words you’ll find out how to master the fermentation process with one piece of equipment.
So what are retarder provers and why will your dough improve using one? Retarders-provers are the the ying-yang of the dough fermentation process, they harness temperature and humidity to help you achieve the best dough possible. We are seeing more and more chefs utilising this process that will do lots for your kitchen and workflow, but most importantly these three things: consistent and precise dough quality, improved digestibility of the dough and waste reduction.
By controlling the temperature inside a retarder-prover, you are able to slow down the yeast activity, and then speed up fermentation, all whilst programming the ideal humidity. As you are able to precisely control the dough process over night, you are able to reduce labour time without having to sacrifice the quality of your dough. This could also mean the staff that are not “dough pros” could produce amazing results.
Let’s check out some of our retarder-provers:
GEMM are a staple in bakeries due to their robust build quality, and easy-to-use interface. With programmable proving cycles, GEMM retarder-provers make your dough process simple. For bakeries looking to improve their dough, GEMM are a great choice. Check them out here
Now you need to know about precision, high hydration dough and the secret to unlocking artisan pizza… That is what Everlasting do best. Go from -10C to +40c. When considering Everlasting as your potential choice, you can think; precise controls to create the perfect environment for high hydration dough, the ability to harness cold fermentation, and complete control over humidity. Everlasting are ideal for small artisan pizza restaurants that want to make the most out of their dough, and big chains that thrive on highly efficient equipment that helps reduce waste. With energy efficiency and an amazing build quality, expect to see an Everlasting fridge in the back of your favourite pizzeria. Strong dough, tasty dough, and digestible dough all start in an Everlasting fridge.
Here at Euro Pizza Ovens, we stock the top manufacturers, expect only high quality catering equipment. Contact us now to see how a retarder prover will improve your workflow and help nail that.
