by europizza | Aug 7, 2018 | Blog
Oil Cost WITHOUT Filtering 1. Oil capacity of fryer: 25 (Litres) Multiplied by number of fryers (2) = 50 Litres 2. Oil life : 3 Days, divided into 365 = 122 oil changes per year. 3. Oil use (litres) per year: 50 Multiplied by number of changes (122) = 6,083 Litres...
by europizza | Jul 28, 2018 | Blog
The ECONOMY mode is the best solution to keep the oven hot between different baking sessions. For example, during a normal workday that entails more than one baking sessions, activating the Economy mode between the different sessions, provided that they are properly...
by europizza | Jul 15, 2018 | Blog
CombiSlim Size matters in small kitchens. That’s why our CombiSlim ovens only measure 51.3 cm in width. These combi ovens are ideal for small-scale kitchens or for satellite kitchens in combination with our Visual Cooking ovens. CombiSlim ovens are available in 3...
by europizza | Jul 8, 2018 | Blog
Dough storage –– this is one of those topics that I continually get questions about, so it’s probably time that we go back and revisit the basics. The way in which we store our dough has changed over the years. Back in the 1950s it was common to allow the mixed dough...
by europizza | Jun 24, 2018 | Uncategorised
American Range AR4 – Slimline 4 Burner Range . This American Range AR4, is a Slimline heavy duty 4 burner range, fitted with high powered 9kw double crown burners (32,000 btu’s) for high performance, and heavy gauge welded construction to give durability...
by europizza | Jun 23, 2018 | Blog
The Pregnant Man’ pub in London’s Chancery Lane, run by Saatchi & Saatchi London and named after the advertising agency’s world-famous 1970 Health Education Council advert, has fittingly opened its doors with a state-of-the-art electric pizza oven described as...
by europizza | Jun 10, 2018 | Blog
This is the old Fields & Pimlett pizza oven I supplied to San Marino Italian Restaurant Sunderland over 20 years ago now retired . Replaced with a Italforni EK 44 compact oven here’s to another 20 years . San Marino is a classic Italian Restaurant and...
by europizza | Jun 3, 2018 | Blog
Zanolli Synthesis is a revolutionary modular tunnel oven. After having prepared your recipe set the right temperature, decided on the speed for the conveyer and placed the food on it, you can forget the rest. There’s no need to check the product during cooking ...
by europizza | May 19, 2018 | Blog
COMPACT ELECTRIC OVEN WITH ONE OR TWO COOKING CHAMBERS FOR PIZZA AND PASTRY Stainless steel or rustic version. Cooking chamber in aluminium coated steel plate. Refractory baking floor. Counter-balanced opening door. Vapor discharge. Protected interior lighting ....
by europizza | May 18, 2018 | Blog
It is possible to obtain an excellent pizza with electric ovens. This is demonstrated by the Citizen Zanolli oven which guarantees an absolutely homogeneous heat distribution thanks to the special refractory top If desired, it is possible to completely coat the...
