by europizza | Oct 9, 2018 | Blog
Bull Professional Electric Oven is assembled in highly resistant steel and covered with colored, tempered glass, resistant to impact and high temperatures. With a great aesthetic effect, Bull has been designed to enhance its strong and rigorous lines. Composed of 1,...
by europizza | Oct 9, 2018 | Blog
Case Study: How Ethos Bistro is Using a Nieco Broiler to Standardize Menu Items, Increase Cooking Efficiency and Grow Their Operation Just over a year ago, the Nieco team met George Pappas, Director of Operations at Ethos Greek Bistro in Coconut Creek, Florida. George...
by europizza | Oct 1, 2018 | Blog
The optimal choice when size matters If you have a cafe or a smaller kitchen where the space is limited, HOUNÖ’s CombiSlim is the obvious choice. CombiSlim is a completely unique oven size on the market; it is the smallest combi oven on the market. The ovens does not...
by europizza | Sep 23, 2018 | Blog
Zanolli have introduced the ECONOMY mode is the best solution to keep the oven hot between different baking sessions. For example, during a normal workday that entails more than one baking sessions, activating the Economy mode between the different sessions, provided...
by europizza | Sep 15, 2018 | Blog
Consistent Product Every Time Middleby Marshall conveyor ovens provide a continuous cooking platform. When the food comes out of the conveyor, it is perfect every time and ready to serve – whether lasagna, chicken parmesan or Italian sausage. No over or under-cooking,...
by europizza | Aug 7, 2018 | Blog
Oil Cost WITHOUT Filtering 1. Oil capacity of fryer: 25 (Litres) Multiplied by number of fryers (2) = 50 Litres 2. Oil life : 3 Days, divided into 365 = 122 oil changes per year. 3. Oil use (litres) per year: 50 Multiplied by number of changes (122) = 6,083 Litres...
by europizza | Jul 28, 2018 | Blog
The ECONOMY mode is the best solution to keep the oven hot between different baking sessions. For example, during a normal workday that entails more than one baking sessions, activating the Economy mode between the different sessions, provided that they are properly...
by europizza | Jul 15, 2018 | Blog
CombiSlim Size matters in small kitchens. That’s why our CombiSlim ovens only measure 51.3 cm in width. These combi ovens are ideal for small-scale kitchens or for satellite kitchens in combination with our Visual Cooking ovens. CombiSlim ovens are available in 3...
by europizza | Jul 8, 2018 | Blog
Dough storage –– this is one of those topics that I continually get questions about, so it’s probably time that we go back and revisit the basics. The way in which we store our dough has changed over the years. Back in the 1950s it was common to allow the mixed dough...
by europizza | Jun 24, 2018 | Uncategorised
American Range AR4 – Slimline 4 Burner Range . This American Range AR4, is a Slimline heavy duty 4 burner range, fitted with high powered 9kw double crown burners (32,000 btu’s) for high performance, and heavy gauge welded construction to give durability...
