by europizza | Jan 22, 2019 | Blog
The Diamond line is designed Matteo Beraldi to meet the new live cooking trend, today much in demand in the hospitality business. Thanks to its particular cylindrical shape, Diamond becomes the central element of the entire store, giving prestige and recognition. ... 
by europizza | Nov 17, 2018 | Blog
Food goes in hot, fresh, and tasty… comes out the same way—hours later! The Henny Penny SmartHold® is more than a programmable humidifed holding cabinet. It knows how to double and even triple your holding times. Create the perfect environment for practically... 
by europizza | Nov 3, 2018 | Blog
Henny Penny Pressure Fryers Cook faster at lower temperatures and produce healthier, better-tasting fried foods, all while reducing oil consumption, labor costs and safety concerns. That’s the latest generation of PFE 500/PFG 600 pressure fryer from Henny Penny—the... 
by europizza | Oct 27, 2018 | Blog
HOUNÖ has developed and produced combi ovens in Denmark since 1977. We were among the first in the world to produce combi ovens, and these roots of ingenuity shape HOUNÖ to this day. We have strong Scandinavian roots, which are expressed in our solution-oriented... by europizza | Oct 9, 2018 | Blog
Bull Professional Electric Oven is assembled in highly resistant steel and covered with colored, tempered glass, resistant to impact and high temperatures. With a great aesthetic effect, Bull has been designed to enhance its strong and rigorous lines. Composed of 1,... by europizza | Oct 9, 2018 | Blog
Case Study: How Ethos Bistro is Using a Nieco Broiler to Standardize Menu Items, Increase Cooking Efficiency and Grow Their Operation Just over a year ago, the Nieco team met George Pappas, Director of Operations at Ethos Greek Bistro in Coconut Creek, Florida. George... by europizza | Oct 1, 2018 | Blog
The optimal choice when size matters If you have a cafe or a smaller kitchen where the space is limited, HOUNÖ’s CombiSlim is the obvious choice. CombiSlim is a completely unique oven size on the market; it is the smallest combi oven on the market. The ovens does not... by europizza | Sep 23, 2018 | Blog
Zanolli have introduced the ECONOMY mode is the best solution to keep the oven hot between different baking sessions. For example, during a normal workday that entails more than one baking sessions, activating the Economy mode between the different sessions, provided... by europizza | Sep 15, 2018 | Blog
Consistent Product Every Time Middleby Marshall conveyor ovens provide a continuous cooking platform. When the food comes out of the conveyor, it is perfect every time and ready to serve – whether lasagna, chicken parmesan or Italian sausage. No over or under-cooking,... by europizza | Aug 7, 2018 | Blog
Oil Cost WITHOUT Filtering 1. Oil capacity of fryer: 25 (Litres) Multiplied by number of fryers (2) = 50 Litres 2. Oil life : 3 Days, divided into 365 = 122 oil changes per year. 3. Oil use (litres) per year: 50 Multiplied by number of changes (122) = 6,083... 