Description

Bernardi RS48 Double arm mixer

The innovative Bernardi RS48 Double arm mixer, is equipped with a dipping arm mixer, ideal to prepare basic doughs for bread, pizza and focaccia, with medium hydration. The must-have tool for bakeries, pizza restaurants and restaurants, with compact dimensions and a good price performance ratio.

MAIN FEATURES of the Bernardi RS48:

• Two-speed arm dipping system
• 38 and 52 strokes per minute – small-sized double dipping arm  system
• completely removeable kneading arms
• double emergency stop system
• Slow kneading system based on the movement of two mechanical arms that reproduce human manual work
• resulting in a perfectly oxygenated dough.

The very low mechanical friction prevents the dough from overheating during the kneading process, preserving the characteristics of the flour. For this reason, this system is ideal for all leavened products.