American Range AR4 – Slimline 4 Burner Range . This American Range AR4, is a Slimline heavy duty 4 burner range, fitted with high powered 9kw double crown burners (32,000 btu’s) for high performance, and heavy gauge welded construction to give...
The Pregnant Man’ pub in London’s Chancery Lane, run by Saatchi & Saatchi London and named after the advertising agency’s world-famous 1970 Health Education Council advert, has fittingly opened its doors with a state-of-the-art electric pizza oven described as...
This is the old Fields & Pimlett pizza oven I supplied to San Marino Italian Restaurant Sunderland over 20 years ago now retired . Replaced with a Italforni EK 44 compact oven here’s to another 20 years . San Marino is a classic Italian ...
Zanolli Synthesis is a revolutionary modular tunnel oven. After having prepared your recipe set the right temperature, decided on the speed for the conveyer and placed the food on it, you can forget the rest. There’s no need to check the product during cooking ...
COMPACT ELECTRIC OVEN WITH ONE OR TWO COOKING CHAMBERS FOR PIZZA AND PASTRY Stainless steel or rustic version. Cooking chamber in aluminium coated steel plate. Refractory baking floor. Counter-balanced opening door. Vapor discharge. Protected interior lighting ....
It is possible to obtain an excellent pizza with electric ovens. This is demonstrated by the Citizen Zanolli oven which guarantees an absolutely homogeneous heat distribution thanks to the special refractory top If desired, it is possible to completely coat the...
Once you’ve got the perfect dough mix, the next step to creating the perfect pizza is to get your dough pressed into perfectly uniform pizza bases. Cuppone’s patented Pizza Press was made for this exact purpose. Cuppone pizza press is a huge time saver when pressing...
An important piece of advice so as not to damage your Zanolli static oven the first time you start it up. The components of your new Zanolli oven (dimpled or refractory cooking surface) should always be preheated. Even when installing spare parts such as when you are...
Question Our pizzas become soggy soon after baking, and our delivery and carryout customers have been complaining. What can we do to get a consistently crispier pizza? Answer This is one of those questions that I get a lot. Pizza can become soggy shortly after baking...
We have installed a new XLT 2440 conveyor pizza oven into a fish and chip shop this week. The shop can now produce top quality pizza every time. Class-leading Standard ,5 year Parts and Labour warranty, is fast becoming the oven of choice for many operators.With 7 Gas...