The Bernardi BTS twin arm 5 speed dough mixer, with the kneading capacity of 48 kg, but with an advanced five-speed inverter-controlled arm moving system to vary speed from 35 to 65 strokes per minute for every kind of dough.
MAIN CHARACTERISTCS: five-speed inverter-controlled arm moving system (from 35 to 65 strokes per minute), small-sized double-arm system, completely removeable arms, emergency stop system “SafetyTorqueOff”, touch-system control board, high efficiency induction engine, bluetooth communication system to use proprietary application “MixDrive”
The Bernardi BTS twin arm 5 speed dough mixer is suitable for basic dough for: pizzas, bread, focaccia, high hydration doughs and large leavened kneading.
The versatile BTS Twin mixer is also ideal for: Pizza Napoletana , Bread , Brioches/Viennoiseries , Panettone , High Hydration Dough , Frolla Pasta and Egg Pasta (half the kneading capacity)
