Bernardi Pizzaiola double arm mixer Variable speed. The Pizzaiola double arm mixer is a mixer with a compact plunging arm system for professional use, specifically for doughs like pi
zza and focaccia dough. It has a flexible speed range that allows reaching higher hydrations in order to make more complex doughs . On technical level, the Pizzaiola is equipped with an inverter with variable speed , and a mechanical timer and works at 230V single-phase.
The Bernardi Pizzaiola is perfect for Pizza , Pizza Napoletana , Bread , Brioches / Viennoiseries , Frolla Pasta and Egg Pasta (half kneading capacity)
