The Bernardi Pizzaiola double arm mixer with Variable speed is a mixer equipped with a compact plunging arm system for professional use, specifically for doughs like pizza and focaccia dough.
The innovative mixer has a flexible speed range that allows reaching higher hydrations in order to make more complex doughs. On a technical level, the Pizzaiola is equipped with an inverter with variable speed, and a mechanical timer that works with a 230V single-phase.
The Bernardi Pizzaiola is perfect for Pizza, Pizza Napoletana, Bread , Brioches/Viennoiseries, Frolla Pasta and Egg Pasta (half kneading capacity)
