Bernardi RS48 Double arm mixer. RS48 dipping arm mixer is ideal to prepare basic doughs
for bread, pizza and focaccia, with medium hydration. The must-have tool for bakeries,
pizza restaurants and restaurants, with compact dimensions and a good price performance ratio. MAIN FEATURES:Bernardi RS48 is a two-speed arm dipping system (38 and 52 strokes per minute) small-sized double dipping arm system, completely removeable kneading arms, double emergency stop system. Slow kneading system based on the movement of two mechanical arms that reproduce human manual work, resulting in a perfectly oxygenated dough.
The very low mechanical friction prevents the dough from overheating during the kneading process, preserving the characteristics of the flour. For this reason, this system is ideal
for all leavened products.
