Atosa EPC0621E2 Combi Oven for Bakery Use: 6 x 400×600 trays or 6 x GN2/1

  • 908 x 1080 x 1224 w,d,h
  •  10 x 400 x 600or 2/1 gn
  • Electrical Voltage 380 – 415 3 Phase
  • Temperature range 30° – 260°
  • KW Usage 25.5/30.2
  • Weight 197.6 kg
  • Core probe & hand shower
  • 8 Speed fan
  • Fitted with wash system
  • Steam 30°C – 260°C
    Convection 30°C – 260°C
  • Combination of steam and convection
    30°C – 260°C
  • 2 year warranty

Description

Atosa EPC0621E2 Combi Oven for Bakery Use: 6 x 400×600 trays or 6 x GN2/1.  Technology you would expect expect to cook any recipe in a innovative way, whether it’s cooking, steaming , baking and more.INTUITIVE COOKBOOK: User friendly cookbook. Ability to select predefined
recipes and or enter yor own.
• INTELLIGENT TOUCHSCREEN: Highly responsive, heat insulated 10’’ HD
Screen.
• CUSTOMISABLE TIMER: Possibility to synchronise the start or end times of all
baking pans.
• WIFI CONNECTION: Wifi connection with remote monitoring and diagnostic via
iOS/Android app.
• MULTI-POINT CORE PROBE: Core probe, with 4 sensing points for optimised
baking monitoring.
• AUTOMATIC WASH: 5 automatic washing modes and descaling functions for
deep descaling of the cooking chamber
• 8 SPEED ENGINE: Each motor has built-in encoder with speed differential
monitoring and capacitive fault control. Fans with 8 speeds and built-in reverse
function.
• MOBILE APP: Dedicated iOS/Android app for complete cookbook management
and cooking timing monitoring. Real-time reporting of anomalies