Description
Avancini SP40V 50 litre Variable Speed spiral dough mixer. The SP range is ideal for artisan bakeries , restaurants, pizzerias and takeaways that require good quality dough . Variable speed mixer manufactured with solid and reliable mechanics, ideal for bakeries, pizzerias and pastry shops offering products with high hydration doughs. Avancini SP40V 50 litre Variable Speed spiral dough mixer
- Spiral, bowl and central column made of special high-strength stainless steel
- Transmission with oil-bath gearbox
- Movement transmission by means of 2 belts between motor and bevel gearbox and 2 chains between shaft and spiral
- Available model: single-phase and 10-speed inverter
- Timer supplied as standard
- Safety devicewith machine blocking when the bowl guard is raised
- Painted with non-toxic food-grade powders
