The Italforni EK44 twin deck electric pizza oven, is our most popular pizza oven, ideal for Pizzeria’s, Pubs, Takeaways etc. Its compact size still allows you to cook 4 x 12″ pizzas per oven deck.Cooking chamber in aluminium coated steel plate. Refractory baking floor. Counter-balanced opening door. Vapor discharge. Protected interior lighting.
Armored heating elements in stainless steel. Cooking chambers with independent electronic/thermostatic power regulation for baking floor and ceiling.
THERMAL INSULATION GUARANTEED by the choice of the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens . Cooking chambers with independent thermostatic power regulation for baking floor and ceiling. They can easily be controlled and set by the operator and they guarantee excellent cooking results of any sort of food . The cooking chamber of the EK oven is in aluminium coated steel plate with refractory baking floor and high performance electric heating elements.
- Ext dims; 890w x 735d x 595h
- 9kw – 230v or 415v
- Pizza capacity = 8 x 13″ or 2 x 600 x 400mm trays
- Mirror finish stainless steel front
- Twin deck oven with refractory brick oven base – will take 4 x 330mm pizza’s per deck
- Oven dimensions – 660w x 660d x 150h.
- Top and bottom oven heating elements – each individually controlled
- Thermostatically controlled upto a temperature of 450ºC
- Fitted with temperature gauge
- Fitted with interior light
- 2 year parts 1 year labour