Zanolli ACIT6MC2 Citizen 6 + 6 F double deck Electric Commercial Pizza Oven

£3,997.00 ex VAT

  • 6 x 13″ pizza per deck
  • Bake directly on the stone
  • 17.6kw  1 or 3 phase
  • 1050 x 700 deck size
  • 1420 x 1030 x 780 h
  • 2 year warranty

Options

Options for oven

Description

The Zanolli ACIT6MC2 Citizen 6 + 6 F double deck Electric Commercial Pizza Oven holds 6 x 13” pizzas (6 x 12” in pans) on each deck .These prestige ovens are built entirely from stainless steel. Armour plated elements are powered up near to the door to compensate for heat loss and ensure even heat dispersion. The baking floor is made from thick, heat absorbent, refractory stone which is suitable to bake with either pans or directly on the sole. In the twin deck models, completely independent decks are controlled by an electronic thermostat and variable top and bottom heat controls. Spring mounted doors for easy access are equipped with heat resistant handles and a large viewing window, combined with internal lights to help monitor cooking. Twin deck ovens are built as standard with a 3 phase power supply, although there is the option to have two separate supplies – one for each deck, in order to run on single phase. single deck ovens can be fitted with a single phase supply on request, no extra charge. Heavy duty stands and prover cabinets are available to mount these ovens on – both with wheels. a decorative hood with a draft chimney is also available

Baking instructions for Italian pizza (diameter 30 cm) are generic and may vary depending on the choices of the pizza chef (dough moisture, toppings, quantity of the product to be baked).

Based on this premise: in a static oven with refractory surface, pizzas can be baked by setting the temperature to 320°C with power values for the roof and bedplate divided into approximately 70% (roof) and 40% (bedplate).

The best results will always depend on the different variables involved, including those mentioned above. Practice keeping these tips in mind and good luck with your work!

 

Technical Specs:

  • 17.6kw  1 or 3 phase
  • 6 x 13″ pizza per deck
  • 1050 x 700 deck size
  • 1420 x 1030 x 780 h
  • Built entirely of stainless steel
  • Armour plated elements
  • Bake directly on the stone
  • The chamber can be lined completely with stone
  • 6 x 13″ pizza per deck
  • Bake directly on the stone
  • The chamber can be lined completely with stone

All commercial pizza ovens bought from us at Euro Pizza Ovens come with warranty and free delivery and shipping. Need some help choosing the right product or have a question about installation or our services? Give our team a call on 0191 386 0111 for great customer service.