Zanolli double deck Commercial Pizza Oven EP 70-2

£2,117.00 ex VAT

  • Capacity 8 x 12″ pizzas on base
  • Traditional refractory stone base
  • Temperature range 0-400ºC
  • 2 year parts and labour warranty
  • please specify 1 or 3 phase electrical supply

Extras

Extras for oven

Description

Zanolli double deck Commercial Pizza Oven EP 70-2 is the most compact member of ZANOLLI’s prestige deck oven range. Built to a wonderfully high quality and designed to fit 4 x 12” pizza pans on each  deck (4 x 13” without pans).

The Citizen EP 70-2 range is:

  • made completely out of stainless steel.
  • a versatile oven with the ability to stack multiple units for extra capacity
  • the baking surface is the traditional refractory stone which means it is suitable for baking in pans or directly on the oven floor.

The doors are equipped with:

  • athermic handles – do not increase in heat
  • tempered glass
  • an internal light means the baking can be continuously monitored
  • independent decks, equipped with steel armored elements, have variable top & bottom heat control
  • three or four deck ovens can be assembled using multiple oven units
  • available in single or three phase.

The roof and bedplate power values must be adjusted according to the product to bake.

To get a homogeneous temperature inside the cooking chamber of static ovens, the roof requires more power compared to the bedplate, because the food resting on the oven base receives the heat directly and more effectively from the bedplate than from the roof.

Baking instructions for Italian pizza (diameter 30 cm) are generic and may vary depending on the choices of the pizza chef (dough moisture, toppings, quantity of the product to be baked).

Based on this premise: in a static oven with refractory surface, pizzas can be baked by setting the temperature to 320°C with power values for the roof and bedplate divided into approximately 70% (roof) and 40% (bedplate).

http://www.zanolliovens.com/wp-content/uploads/2016/04/Scarica-dati-tecnici-Citizen-Ep.pdf

Technical Spec of the Zanolli double deck pizza oven EP 70-2:

  • Capacity 8 x 12″ pizzas on base
  • Traditional refractory stone base
  • Athermic handles
  • Tempered glass viewing window
  • Internal viewing light
  • Variable top and bottom element heat control
  • Steel armoured elements
  • Simple heat controls
  • Temperature range 0-400ºC
  • Internal dimensions 700 x 700 x 120mm  W,D,H per deck
  • External dimensions 990 x 990 x 590mm W,D,H
  • Power 11.2kW

Zanolli-EP70-2-[4+4] Citizen-EP-dettaglio_05

zanolli logo

All commercial pizza ovens bought from us at Euro Pizza Ovens come with warranty and free delivery and shipping. Need some help choosing the right product or have a question about installation or our services? Give our team a call on 0191 386 0111 for great customer service.