Controlled leavening is used for bread and pastry doughs through correct management of temperature, humidity andtime parameters. Everlasting retarder proofer system controls the leavening activity of the dough by blocking it orslowing it down; then, it automatically starts the leavening phase set by the program. Depending on the type of product, specific climatic conditions can be set for the leavening phase. In this way, the product will be leavened naturally and ready to be baked at the desired time. The complete Leavening cycle is composed of 5 phases: chilling, storage, awakening, leavening and delayed baking. Everlasting Retarder Prover Baking Cab Green AFK021 is suited with Fermalievita 600 x 400 trays. Everlasting retarder-proofer cabinets allow you to easily program an entire leavening cycle by setting the exact time when you need your products to be ready for baking. In this way the bakery work organization is sensibly simplified. By scheduling the retarder-proofer to get products ready early in the morning at opening time, you can forget the night shifts. You can also easily manage closings by delaying the leavening process and keeping the product stored at an optimal temperature. Inside our Baking Cab cabinets leavening takes place in a natural and homogeneous way, in order to have products ready to be baked and offered to customers freshly made every day. Everlasting Retarder Prover Baking Cab Green AFK021 Leavening Control: Controlled fermentation is used for pastry and bread dough through an accurate management of temperature, humidity and time. Everlasting’s refrigerated cabinets and tables for leavening control stop or slow the fermentative activity of yeast, to keep the dough in this condition for a maximum of 72 hours and then start the fermentation phase at the time established by the program.
Technical Specifications of the Everlasting Retarder Prover Baking Cab Green AFK021 includes . TEMP: -10°C +40°C , The fermentation phase then automatically starts and finishes at the time set by the program. The whole process consists of 4 steps: Cooling , Storage , Pre-leavening and Leavening .
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