The Zanolli Commercial Pizza Oven Conveyor electric 16 inch 05/40 is the first ventilated tunnel ovens, designed, patented and produced in Italy. Synthesis is a revolutionary modular tunnel oven. After having prepared your recipe:
- set the right temperature
- decide on the speed for the conveyor
- place the food on it, you can forget the rest.
With a new external design giving a depth of only 80 cm, accompanied by digital command panel giving energy consumption optimisation of up to 25% compared to previous versions. Feet fitted as standard. Constructed out of stainless steel, the Zanolli 05/40 is a compact pizza oven that’s suitable for a variety of applications and is perfect for premises where space may be limited. Operated by a simple control system, users can determine key parameters such as cooking temperature and certain time specific settings. The oven can also be easily dismantled and assembled, which greatly aids cleaning processes.
Technical Specs of the Zanolli Commercial Pizza Oven Conveyor electric 16 inch 05/40:
- 1270 w x 800 d x 390 h
- 16″ wide belt
- 320 °C max temp
- 6.3 kw electric 1 or 3 phase
- 25 x 12″ pizza per hour
- New external design
- Depth of only 80 cm
- Digital command panel
- Energy consumption optimised to 25% compared to previous versions
- Feet fitted as standard
- 2 year parts 1 year labour warranty
All commercial pizza ovens bought from us at Euro Pizza Ovens come with warranty and free delivery and shipping. Need some help choosing the right product or have a question about installation or our services? Give our team a call on 0191 386 0111 for great customer service.