Zanolli conveyor pizza ovens

Zanolli Synthesis is a modular tunnel oven. After having prepared your pizza set the right temperature, decided on the speed for the conveyer and placed the food on it, you can forget the rest. There’s no need to check the product during cooking . Synthesis can cook...
What equipment do you need for a pizza shop?

What equipment do you need for a pizza shop?

Considering opening your own pizza shop? As part of your business plan, you will need to decide which pizza equipment you require to start up. Your choice of pizza oven is crucial as it will be the cornerstone of your success. Other pizza preparation equipment will...
A Guide to Gastronorms (GN) and Gastronorm Sizes

A Guide to Gastronorms (GN) and Gastronorm Sizes

Looking for Gastronorm information? So, you’re ordering your new fridge or pizza oven and you’re wondering if your existing trays/ containers are going to fit in okay? Perhaps you are unsure which cooking/ storage solutions will work best for you now? One...
Top 3 dough mixers for pizza restaurants

Top 3 dough mixers for pizza restaurants

We all love a good pizza, but there’s a world of difference between a good one and a bad one. Therefore, it’s important to balance the ingredients correctly and pay attention to the temperature of the dough throughout the mixing process. When hungry...

Diamond Pizza Oven

The Diamond line is designed Matteo Beraldi to meet the new live cooking trend, today much in demand in the hospitality business. Thanks to its particular cylindrical shape, Diamond becomes the central element of the entire store, giving prestige and recognition.  ...
The Henny Penny SmartHold Cabinet

The Henny Penny SmartHold Cabinet

Food goes in hot, fresh, and tasty… comes out the same way—hours later! The Henny Penny SmartHold® is more than a programmable humidifed holding cabinet. It knows how to double and even triple your holding times. Create the perfect environment for practically...
Henny Penny Pressure Fryers

Henny Penny Pressure Fryers

Henny Penny Pressure Fryers Cook faster at lower temperatures and produce healthier, better-tasting fried foods, all while reducing oil consumption, labor costs and safety concerns. That’s the latest generation of PFE 500/PFG 600 pressure fryer from Henny Penny—the...
Find your HOUNÖ oven

Find your HOUNÖ oven

HOUNÖ has developed and produced combi ovens in Denmark since 1977. We were among the first in the world to produce combi ovens, and these roots of ingenuity shape HOUNÖ to this day. We have strong Scandinavian roots, which are expressed in our solution-oriented...
Ethos Greek Bistro Increases Cooking Efficiency With Nieco

Ethos Greek Bistro Increases Cooking Efficiency With Nieco

Case Study: How Ethos Bistro is Using a Nieco Broiler to Standardize Menu Items, Increase Cooking Efficiency and Grow Their Operation Just over a year ago, the Nieco team met George Pappas, Director of Operations at Ethos Greek Bistro in Coconut Creek, Florida. George...
HOUNÖ CombiSlim

HOUNÖ CombiSlim

The optimal choice when size matters If you have a cafe or a smaller kitchen where the space is limited, HOUNÖ’s CombiSlim is the obvious choice. CombiSlim is a completely unique oven size on the market; it is the smallest combi oven on the market. The ovens does not...
Zanolli economy mode

Zanolli economy mode

Zanolli have introduced the ECONOMY mode is the best solution to keep the oven hot between different baking sessions. For example, during a normal workday that entails more than one baking sessions, activating the Economy mode between the different sessions, provided...
Middleby Marshall conveyor ovens

Middleby Marshall conveyor ovens

Consistent Product Every Time Middleby Marshall conveyor ovens provide a continuous cooking platform. When the food comes out of the conveyor, it is perfect every time and ready to serve – whether lasagna, chicken parmesan or Italian sausage. No over or under-cooking,...
Save money with oil filtering Pitco fryer

Save money with oil filtering Pitco fryer

  Oil Cost WITHOUT Filtering 1. Oil capacity of fryer: 25 (Litres) Multiplied by number of fryers (2) = 50 Litres 2. Oil life : 3 Days, divided into 365 = 122 oil changes per year. 3. Oil use (litres) per year: 50 Multiplied by number of changes (122) = 6,083...
Save money with Zanolli conveyor pizza ovens

Save money with Zanolli conveyor pizza ovens

The ECONOMY mode is the best solution to keep the oven hot between different baking sessions. For example, during a normal workday that entails more than one baking sessions, activating the Economy mode between the different sessions, provided that they are properly...
Houno CombSlim

Houno CombSlim

CombiSlim Size matters in small kitchens. That’s why our CombiSlim ovens only measure 51.3 cm in width. These combi ovens are ideal for small-scale kitchens or for satellite kitchens in combination with our Visual Cooking ovens. CombiSlim ovens are available in 3...

Store your pizza dough

Dough storage –– this is one of those topics that I continually get questions about, so it’s probably time that we go back and revisit the basics. The way in which we store our dough has changed over the years. Back in the 1950s it was common to allow the mixed dough...

American Range AR4 – Slimline 4 Burner Range

American Range AR4 – Slimline 4 Burner Range . This American Range AR4, is a Slimline heavy duty 4 burner range, fitted with high powered 9kw double crown burners (32,000 btu’s) for high performance, and heavy gauge welded construction to give...
Italforni Bull pizza oven @ The Pregnant Man

Italforni Bull pizza oven @ The Pregnant Man

The Pregnant Man’ pub in London’s Chancery Lane, run by Saatchi & Saatchi London and named after the advertising agency’s world-famous 1970 Health Education Council advert, has fittingly opened its doors with a state-of-the-art electric pizza oven described as...
Pizza oven replaced after 20 years of service

Pizza oven replaced after 20 years of service

This is the old Fields & Pimlett pizza oven I supplied to San Marino Italian Restaurant Sunderland over 20 years ago now retired . Replaced with a Italforni EK 44 compact oven here’s to another 20 years  . San Marino is a classic Italian  Restaurant and...
Zanolli perfect bake everytime

Zanolli perfect bake everytime

Zanolli Synthesis is a revolutionary modular tunnel oven. After having prepared your recipe set the right temperature, decided on the speed for the conveyer and placed the food on it, you can forget the rest. There’s no need to check the product during cooking ...
Italforni TK range of ovens

Italforni TK range of ovens

COMPACT ELECTRIC OVEN WITH ONE OR TWO COOKING CHAMBERS FOR PIZZA AND PASTRY Stainless steel or rustic version. Cooking chamber in aluminium coated steel plate. Refractory baking floor. Counter-balanced opening door. Vapor discharge. Protected interior lighting ....
Great pizza in a Zanolli deck ovens

Great pizza in a Zanolli deck ovens

It is possible to obtain an excellent pizza with electric ovens. This is demonstrated by the Citizen Zanolli oven which guarantees an absolutely homogeneous heat distribution thanks to the special refractory top  If desired, it is possible to completely coat the...
Cuppone pizza press

Cuppone pizza press

Once you’ve got the perfect dough mix, the next step to creating the perfect pizza is to get your dough pressed into perfectly uniform pizza bases. Cuppone’s patented Pizza Press was made for this exact purpose. Cuppone pizza press is a huge time saver when pressing...
Great pizza in a Zanolli deck ovens

New Zanolli

An important piece of advice so as not to damage your Zanolli static oven the first time you start it up. The components of your new Zanolli oven (dimpled or refractory cooking surface) should always be preheated. Even when installing spare parts such as when you are...
Crispy bottom

Crispy bottom

Question Our pizzas become soggy soon after baking, and our delivery and carryout customers have been complaining. What can we do to get a consistently crispier pizza? Answer This is one of those questions that I get a lot. Pizza can become soggy shortly after baking...
XLT conveyor pizza oven

XLT conveyor pizza oven

XLT conveyor pizza oven . We have installed a new XLT 2440 oven into a fish and chip shop this week . The shop can now produce top quality pizza every time . Class leading Standard ,5 year Parts and Labour warranty, is fast becoming the oven of choice for many...
Italforni Pizza Oven Installed at Tank & Paddle

Italforni Pizza Oven Installed at Tank & Paddle

Europizzaovens has supplied an Italforni Bull pizza oven to Tank & Paddle bar in the city of London. The oven is a triple deck with a capacity of 27  12″ pizzas. Tank & Paddle ‘The Pregnant Man’ pub in London’s Chancery Lane, run by Saatchi & Saatchi...